{"id":1995,"date":"2026-03-05T10:00:00","date_gmt":"2026-03-05T09:00:00","guid":{"rendered":"https:\/\/namiodowo.eu\/pl\/jak-pszczola-robi-miod-fizjologia-malego-cudu\/"},"modified":"2026-07-06T12:30:24","modified_gmt":"2026-07-06T10:30:24","slug":"jak-pszczola-robi-miod-fizjologia-malego-cudu","status":"publish","type":"post","link":"https:\/\/namiodowo.eu\/pl\/jak-pszczola-robi-miod-fizjologia-malego-cudu\/","title":{"rendered":"Jak pszczo\u0142a robi mi\u00f3d? Fizjologia ma\u0142ego cudu"},"content":{"rendered":"

Zanim mi\u00f3d trafi do beczki miodosytnika, przechodzi przez najbardziej dopracowan\u0105 lini\u0119 produkcyjn\u0105 \u015bwiata, czyli pszczo\u0142\u0119 miodn\u0105. Po latach w pasiece wci\u0105\u017c mnie to zdumiewa.<\/p>\n

Wole miodowe, czyli cysterna z laboratorium<\/h2>\n

Pszczo\u0142a zbieraczka zasysa nektar do wola miodowego, zbiorniczka oddzielonego od \u017co\u0142\u0105dka. Ju\u017c w drodze do ula zaczyna si\u0119 chemia. Enzymy, mi\u0119dzy innymi inwertaza, rozk\u0142adaj\u0105 sacharoz\u0119 na cukry proste: glukoz\u0119 i fruktoz\u0119. Dlatego dojrza\u0142y mi\u00f3d jest tak przyswajalny i tak trudny do podrobienia.<\/p>\n

Sztafeta pokole\u0144<\/h2>\n

W ulu zbieraczka przekazuje nektar pszczole ulowej i zaczyna si\u0119 sztafeta. Pszczo\u0142y wielokrotnie podaj\u0105 sobie kropl\u0119, za ka\u017cdym razem dodaj\u0105c enzymy i odparowuj\u0105c wod\u0119. Nektar ma 40-70% wody, dojrza\u0142y mi\u00f3d poni\u017cej 20%. Reszt\u0119 roboty wykonuje wentylacja: setki pszcz\u00f3\u0142 wachluj\u0105cych skrzyd\u0142ami jak \u017cywa klimatyzacja.<\/p>\n

Zasklep, czyli podpis jako\u015bci<\/h2>\n

Gdy mi\u00f3d jest gotowy, pszczo\u0142y zamykaj\u0105 kom\u00f3rk\u0119 woskowym wieczkiem, zasklepem. Dla pszczelarza to sygna\u0142, \u017ce mi\u00f3d dojrza\u0142 i mo\u017cna my\u015ble\u0107 o miodobraniu. Odbieranie niedojrza\u0142ego miodu to grzech g\u0142\u00f3wny, bo zbyt wodnisty potrafi fermentowa\u0107 w s\u0142oiku.<\/p>\n

Dlaczego to wa\u017cne dla miodu pitnego?<\/h2>\n

Bo miodosytnik dostaje w spadku wszystko, co zrobi\u0142y pszczo\u0142y: enzymy, py\u0142ek, mikro\u015blady po\u017cytk\u00f3w. Z miodu odbieranego dojrzale, z konkretnych po\u017cytk\u00f3w, powstaj\u0105 miody pitne z charakterem. O tym, co kwitnie u nas na Jurze, pisz\u0119 osobno<\/a>. A efekty pracy naszych pszcz\u00f3\u0142 znajdziecie w sklepie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Od kropli nektaru do dojrza\u0142ego miodu w plastrze \u2013 co naprawd\u0119 dzieje si\u0119 w pszczole i w ulu. Wyja\u015bnia pszczelarz.<\/p>\n","protected":false},"author":4,"featured_media":190,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[51],"tags":[],"class_list":["post-1995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-z-pasieki"],"yoast_head":"\nJak pszczo\u0142a robi mi\u00f3d? 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